RMS L+ - TRIMEDEA

RMS L+: Lactic acid for healthy intestinal flora

When taken regularly, the dextrorotatory lactic acid RMS L+ from Trimedea ensures healthy intestinal flora and promotes natural metabolic processes. As a result, RMS L+ lactic acid alleviates a wide range of complaints – even acute symptoms in the throat, pharynx and lung area.

RMS L+ Right lactic acid

39,00 € – 60,00 €

We now know how important the gut microbiome, the pH value of the blood, mitochondrial cell respiration and the protection of the mitochondria, the energy power plants of our cells, are for our health. To maintain or regain our health, RMS L+ supports you exactly where it is needed – in the intestine, blood, cells and intercellular space.

What is lactic acid and how does it work?

The secret of RMS L+ lies in the balancing of the pH value in the blood and the diverse effects on our intestinal flora. By regularly taking high doses of L(+) lactic acid (at least 21%), the fermentation metabolism in the cells can be “switched” back to the oxygen-dependent metabolism. In the gut, this leads to an increase in the performance of our friends and helpers – the microorganisms (the microbiome). With an understanding of nature and biology, many complaints can be alleviated in harmony with nature.

RMS L+ is used against many civilization complaints

Acidosis of the connective tissue is mainly caused by fermentation and putrefaction processes in the intestine and disturbed metabolic processes. One reason for this is our modern diet. The countless microorganisms in the gut could work very effectively – like a compost heap that is stimulated to peak performance with biological waste (without chemicals). However, if the microorganisms are fed inferior or chemically treated food on a daily basis, their activity and function is inhibited or even blocked.

An excessively protein-rich diet (high meat and sausage consumption) often leads to the formation of poorly degradable and unhealthy levorotatory lactic acid with corresponding putrefactive processes and negative effects on the overall metabolism. In the long term, these fermentation and putrefaction processes change the microbiome – the composition of the intestinal bacteria – and thus damage our entire body.